“Brand new Italian restaurant located right here in New Smyrna Beach. Come visit and enjoy yourself with our Italian Food New Smyrna, Find wonderful food and drink selections!”
Italian Restaurant New Smyrna is the heart of our dining experience at Limoncello South. Located in Florida’s charming New Smyrna, we offer authentic Italian dishes. Our Italian Restaurant New Smyrna uses only fresh ingredients. Visit us in Florida for a taste of Italy. Italian Restaurant New Smyrna promises an unforgettable culinary journey. Contact Us Today!
Menu Categories
Menu Categories
Antipasti | Starter
ANTIPASTO MISTO• $24
Artisan cheeses, assorted cured meats, olives, grilled vegetables, artichokes
and grilled crostini (for two)
*CARPACCIO DI MANZO• $19
Center cut raw tenderloin, baby arugula, crispy capers,onion,
shaved parmesan cheese with lemon and olive oil
BASEBALL BURRATA• $17
Imported burrata cheese, roasted tomatoes, arugula, pesto and crostini
MAMA JOSIE’S EGGPLANT PARMIGIANA• $16
Eggplant layers with ricotta cheese
in a light tomato sauce, mozzarella cheese and basil
POLPETTE DELLA NONNA• $14
Meatballs in a light marinara sauce with ricotta cheese and basil
LOLLIPOP LAMB CHOPS• $23
Grilled to perfection on a bed of arugula with forest berry sauce
FIOR DI ZUCCA RIPIENI • $19
Stuffed zucchini flower with ricotta cheese side of marinara
SCAMORZA ALLA PIZZAIOLA • $18
Imported smoked buffalo mozzarella in homemade marinara and basil
FRITTO MISTO• $18
Crispy calamari, shrimp and artichokes with a side of marinara sauce
GRILLED OCTOPUS• $19
Grilled octopus with a side of arugula and house made dressing
MUSSELS VINO BIANCO• $ 18
Mussels in a cherry tomato and white wine sauce served with crostini
GAMBERI PORTOFINO• $19
Sautéed shrimp, whole marinated artichoke hearts, cherry tomatoes
in a white wine and lemon sauce
Salads & Soup
SOUP OF THE DAY• $9
Chef inspired daily soup
LIMONCELLO’S SIGNATURE SALAD • $9
Spring mix, Cherry tomatoes, orange slices, shaved parmesan,
red onions and house made lemon vinaigrette dressing
INSALATA CESARE • $11
Artisan romaine lettuce, croutons, white anchovies, shaved parmesan
cheese and homemade caesar dressing
BLESS YOUR HEART • $12
Avocado, hearts of palm, asparagus, walnuts and lemon dressing
BEET COBBLER • $13
Sweet dreams in a martini glass, marinated beets, balsamic glazed
strawberries, marscapone cheese, crispy goat cheese fritter and walnuts
ADD CHICKEN $8 ADD SHRIMP $10 TO ANY SALAD
CONSUMER WARNING:
Consuming raw or uncooked food can increase risk of illness.
Gluten free available. Cork Fee $20. Split Plate $7.
*=Served raw or uncooked
Pasta
gluten free option available
GNOCCHI SORRENTINA • $24
Potatoes dumplings in homemade marinarasauce with smoked
mozzarella cheese and basil
CAVATELLI AL TARTUFO E FUNGHI • $28
Cavatelli pasta with mushroom in a light creamy truffle sauce
LINGUINE LIMONCELLO • $25
Sautéed shrimp and garlic in a white wine and
lemon reduction served over pasta
TAGLIOLINI POMODORO • $18
Tagliolini pasta, fresh tomato, basil, garlic and extra virgin oil
LOBSTER RAVIOLI • $33
Delicate pasta sheets stuffed with lobster meat in a lobster
cream sauce and sautéed shrimp topping
LINGUINE CARBONARA • $22
A Roman pasta dish prepared with grated pecorino cheese,
pancetta, fresh eggs with black pepper over linguine
LASAGNA DELLA NONNA • $24
Layers of soft pasta sheets, ricotta, eggs, mozzarella and housemade
bolognese sauce
PEAR GORGONZOLA RAVIOLI• $30
Crumbled gorgonzola stuffed ravioli with bruleed
pear and walnuts in a gorgonzola cream sauce
CAVATELLI AL COGNAC • $27
Cavatelli pasta, wild mushrooms and
italian sausage in a creamy cognac sauce
LINGUINE ALLE VONGOLE VERACI• $26
Middle neck clams in a cherry tomato and garlic white wine sauce over linguine
TAGLIATELLE BOLOGNESE • $27
Traditional home made bolognese sauce with tagliatelle pasta
Secondi Piatti | Entree
BRANZINO FRANCESE • $35
Mediterranean sea bass, dipped in flour and egg wash served in white
wine lemon butter sauce and sauteed baby spinach
FRUTTI MARE • 45
Scallops, mussels, clams, shrimp, calamari, fish filet in Fra diavolo sauce over pasta
THE PICCATA • Chicken $28 Veal $32
Chicken or Veal sauteed and served with artichoke hearts,
lemon butter, capers and side pasta
THE MARSALA • Chicken $28 Veal $32
Chicken or Veal served with wild mushrooms, marsala wine reduction
and side angel hair veal pounded thin, wild mushrooms,
marsala wine reduction and side pasta
RACK OF LAMB • 59
Austrailan rack of lamb served with roasted potatoes and seasonal vegetable
FILLETTO AL BAROLO • MKT
Prime center cut filet in a barolo red wine reduction
served with roasted potatoes and mixed vegetables
Please ask your server about our specialty meats, aged over 50 days
Tomahawk • Veal Chop • Cowboy Ribeye
served with roasted potatoes and mixed vegetables
CONSUMER WARNING:
Consuming raw or uncooked food can increase risk of illness.
Gluten free available. Cork Fee $20. Split Plate $7.
*=Served raw or uncooked