Dinner Menu
Antipasti | Starter
ANTIPASTO MISTO• $24
Artisan cheeses, assorted cured meats, olives, grilled vegetables, artichokes
and grilled crostini (for two)
*CARPACCIO DI MANZO• $19
Center cut raw tenderloin, baby arugula, crispy capers,onion,
shaved parmesan cheese with lemon and olive oil
BASEBALL BURRATA• $17
Imported burrata cheese, roasted tomatoes, arugula, pesto and crostini
MAMA JOSIE’S EGGPLANT PARMIGIANA• $16
Eggplant layers with ricotta cheese
in a light tomato sauce, mozzarella cheese and basil
POLPETTE DELLA NONNA• $14
Meatballs in a light marinara sauce with ricotta cheese and basil
LOLLIPOP LAMB CHOPS• $23
Grilled to perfection on a bed of arugula with forest berry sauce
FIOR DI ZUCCA RIPIENI • $19
Stuffed zucchini flower with ricotta cheese side of marinara
SCAMORZA ALLA PIZZAIOLA • $18
Imported smoked buffalo mozzarella in homemade marinara and basil
FRITTO MISTO• $18
Crispy calamari, shrimp and artichokes with a side of marinara sauce
GRILLED OCTOPUS• $19
Grilled octopus with a side of arugula and house made dressing
MUSSELS VINO BIANCO• $ 18
Mussels in a cherry tomato and white wine sauce served with crostini
GAMBERI PORTOFINO• $19
Sautéed shrimp, whole marinated artichoke hearts, cherry tomatoes
in a white wine and lemon sauce
Salads & Soup
SOUP OF THE DAY• $9
Chef inspired daily soup
LIMONCELLO’S SIGNATURE SALAD • $9
Spring mix, Cherry tomatoes, orange slices, shaved parmesan,
red onions and house made lemon vinaigrette dressing
INSALATA CESARE • $11
Artisan romaine lettuce, croutons, white anchovies, shaved parmesan
cheese and homemade caesar dressing
BLESS YOUR HEART • $12
Avocado, hearts of palm, asparagus, walnuts and lemon dressing
BEET COBBLER • $13
Sweet dreams in a martini glass, marinated beets, balsamic glazed
strawberries, marscapone cheese, crispy goat cheese fritter and walnuts
CONSUMER WARNING:
Consuming raw or uncooked food can increase risk of illness.
Gluten free available. Cork Fee $20. Split Plate $7.
*=Served raw or uncooked
Pasta
Gluten Free Option Available
GNOCCHI SORRENTINA • $24
Potatoes dumplings in homemade marinarasauce with smoked
mozzarella cheese and basil
CAVATELLI AL TARTUFO E FUNGHI • $28
Cavatelli pasta with mushroom in a light creamy truffle sauce
LINGUINE LIMONCELLO • $25
Sautéed shrimp and garlic in a white wine and
lemon reduction served over pasta
TAGLIOLINI POMODORO • $18
Tagliolini pasta, fresh tomato, basil, garlic and extra virgin oil
LOBSTER RAVIOLI • $33
Delicate pasta sheets stuffed with lobster meat in a lobster
cream sauce and sautéed shrimp topping
LINGUINE CARBONARA • $22
A Roman pasta dish prepared with grated pecorino cheese,
pancetta, fresh eggs with black pepper over linguine
LASAGNA DELLA NONNA • $24
Layers of soft pasta sheets, ricotta, eggs, mozzarella and housemade
bolognese sauce
PEAR GORGONZOLA RAVIOLI• $30
Crumbled gorgonzola stuffed ravioli with bruleed
pear and walnuts in a gorgonzola cream sauce
CAVATELLI AL COGNAC • $27
Cavatelli pasta, wild mushrooms and
italian sausage in a creamy cognac sauce
LINGUINE ALLE VONGOLE VERACI• $26
Middle neck clams in a cherry tomato and garlic white wine sauce over linguine
TAGLIATELLE BOLOGNESE • $27
Traditional home made bolognese sauce with tagliatelle pasta
Secondi Piatti | Entree
BRANZINO FRANCESE • $35
Mediterranean sea bass, dipped in flour and egg wash served in white
wine lemon butter sauce and sauteed baby spinach
FRUTTI MARE • 45
Scallops, mussels, clams, shrimp, calamari, fish filet in Fra diavolo sauce over pasta
THE PICCATA • Chicken $28 Veal $32
Chicken or Veal sauteed and served with artichoke hearts,
lemon butter, capers and side pasta
THE MARSALA • Chicken $28 Veal $32
Chicken or Veal served with wild mushrooms, marsala wine reduction
and side angel hair veal pounded thin, wild mushrooms,
marsala wine reduction and side pasta
RACK OF LAMB • 59
Austrailan rack of lamb served with roasted potatoes and seasonal vegetable
FILLETTO AL BAROLO • MKT
Prime center cut filet in a barolo red wine reduction
served with roasted potatoes and mixed vegetables
Please ask your server about our specialty meats, aged over 50 days
Tomahawk • Veal Chop • Cowboy Ribeye
served with roasted potatoes and mixed vegetables
CONSUMER WARNING:
Consuming raw or uncooked food can increase risk of illness.
Gluten free available. Cork Fee $20. Split Plate $7.
*=Served raw or uncooked
Happy Hour
4PM – 6PM
Domestic Beer $4 | Import Beer $5
House Wine $5 | Well Liquor $6
Calamari $9
Margherita Flat Bread $9
Shrimp Cocktail $9
Meatballs $9
Charcuterie Board $9
Drinks
